The Art of a Perfect Espresso
Whenever you pick up your scalding cup of espresso in the morning, or you get a cup in the afternoon, do you ever think about that process that gives you the delicious cup of espresso?
If you run a coffee shop, you need to be aware that the correct procedure is essential when making that great cup of espresso. Following the wrong procedures when making espresso can be detrimental to your business. Surprisingly, many hotels and cafes get it all wrong.
What Can Go Wrong?
Here are some of the signs that the espresso is not brewed just right.
It Burns Your Mouth
The espresso ought to be at a temperature that won’t burn your mouth when you drink it. As a barrister, you need to know that the drink ought to be at a temperature that is lower than 96 degrees Celsius. Any temperature above this and the drink will lose its flavor. You need to brew the espresso to a point between 92 and 96 degrees Celsius. Once you serve the drink in a china cup, the temperature drops to 80 degrees Celsius – the perfect temperature for espresso.
It Doesn’t Have a Potent aroma
If the espresso is watery and bland, you are looking at a flop. The main cause for this disgusting mix is overly roasting the coffee beans and using the wrong blend or a stale product. Roasting coffee is an art that you have to learn over the years. Unfortunately, it is not easy for many people to master this art. The perfect espresso o has a slightly sweet taste that lingers long after you have drained the cup.
It takes too long to Brew
The perfect cup of espresso shouldn’t take more than 30 seconds to brew. The perfect cup ought to take between 25 and 30 seconds from the point you press the start button. If the process takes less than 25 seconds, the beans are too coarse. On the other hand, if it takes more than 30 seconds, the beans have been ground too fine.
Wrong Grinding Level
Choosing the correct grind is vital when preparing espresso. A fine grind will not give you the perfect coffee while a coarse grind still won’t give you the perfect drink.
Preparing the perfect cup of coffee is not without merit, but is an art that you master and build on for several months. You need to avoid the common mistakes that will lead to tasteless coffee.